Born and Raised

Welcome to

Born and Raised

Born & Raised is a luxurious steakhouse in San Diego's Little Italy, renowned for its opulent ambiance and exceptional cuisine. Housed in a meticulously renovated 1930s-era building, the restaurant boasts a design that fuses mid-century modern and Art Deco elements. The interior features camel-colored leather booths, brass accents, and a striking green Italian marble bar. A suspended steel staircase leads to a rooftop garden adorned with velvet booths and a flowering steel trellis, offering panoramic views of the city.

Atmosphere & Design

Born & Raised in San Diego’s Little Italy offers an atmosphere of refined opulence that blends mid-century modern elegance with bold Art Deco flair. Housed in a beautifully restored 1930s building, the space features camel-colored leather booths, gleaming brass accents, and a striking green Italian marble bar that serve as focal points of luxury. Dramatic details—such as a suspended steel staircase and intricate lighting—add theatrical grandeur, while a rooftop garden with velvet booths and a flowering steel trellis offers a sophisticated yet relaxed space with sweeping city views. The overall design creates a lavish, immersive experience, making it feel both timeless and distinctly modern.

Entertainment & Events

Born & Raised offers a dynamic setting for events and entertainment, combining fine dining with a dramatic, high-energy atmosphere. The restaurant features private and semi-private spaces ideal for celebrations, from intimate dinners to large-scale gatherings, with options for full venue buyouts. Guests can enjoy live music on select nights, adding to the vibrant ambiance, while the rooftop garden provides a striking backdrop for events with city skyline views. The venue also hosts specialty nights and seasonal experiences, enhancing its reputation as a destination not just for exceptional steak but for unforgettable celebrations.

Dining Services

At Born & Raised, the dining service is polished, attentive, and theatrical, matching the restaurant’s luxurious atmosphere. Staff are highly trained to provide knowledgeable recommendations, from expertly prepared dry-aged steaks to crafted cocktails and curated wine pairings. Service is deliberate yet warm, with an emphasis on tableside presentations such as Caesar salad and steak Diane, adding an interactive, elevated touch to the meal. Attention to detail extends to pacing, presentation, and guest comfort, ensuring each dining experience feels both indulgent and personalized, whether for a casual night out or a special celebration.