Bourbon & Bones

Welcome to

Bourbon & Bones

Bourbon & Bones Chophouse and Bar in Old Town Scottsdale offers a contemporary fine dining experience, blending upscale steakhouse traditions with a vibrant, modern atmosphere. The restaurant features USDA Prime and Wagyu steaks, fresh seafood, and an extensive selection of over 600 bourbons and whiskeys.

Atmosphere & Design

Bourbon & Bones Chophouse and Bar in Old Town Scottsdale offers a distinctive dining experience characterized by its bold, industrial-chic design. Housed in a repurposed print shop, the restaurant's architecture preserves the original concrete T-roof structure, incorporating expansive glass walls that flood the interior with natural light. The design concept, developed by Aline Architecture, embraces the restaurant's name by exposing the "bones" of the building and integrating elements like meat hooks into the lighting design.

Entertainment & Events

Bourbon & Bones Chophouse and Bar in Old Town Scottsdale combines fine dining with engaging events, making it a destination for both culinary enthusiasts and social gatherings. Guests can enjoy daily Happy Hour specials in the bar from 4:00 PM to 6:00 PM and monthly Rickhouse Whiskey Tastings featuring exclusive barrel select bottles. The restaurant also accommodates private events, from intimate dinners in the 12-person private dining room to larger celebrations of up to 125 guests in the North Annex Dining Room with patio access. Seasonal and themed wine and whiskey pairing dinners further enhance the experience, offering curated tasting events that complement the upscale steakhouse atmosphere.

Dining & VIP Services

Bourbon & Bones Chophouse and Bar in Old Town Scottsdale offers a refined yet approachable dining experience, blending classic steakhouse fare with inventive seafood dishes. The menu features USDA Prime and Wagyu steaks, including options like the 22 oz Prime Bone-In Ribeye and the Japanese A5 Strip, as well as bison and Kurobuta pork chops. Seafood selections include Alaskan King Crab Legs, Grilled Octopus, and a Grilled Seafood Platter with lobster tail, jumbo shrimp, and diver scallops.