Bourbon Steak

Welcome to

Bourbon Steak

Bourbon Steak by Michael Mina, located on the 34th floor of the JW Marriott Nashville at 201 8th Avenue South, offers an exceptional dining experience with panoramic views of Music City. The restaurant is renowned for its USDA Prime, hormone-free beef, hand-selected and slow-poached in a blend of beef tallow, clarified butter, and aromatic herbs before being finished on a wood-burning grill. Signature dishes include the Wagyu 'Surf & Turf' and the Maine Lobster Pot Pie, complemented by an extensive selection of fine wines and bourbons

Atmosphere & Design

Bourbon Steak in Nashville offers a sophisticated dining experience atop the 34th floor of the JW Marriott, providing panoramic views of the city skyline. Designed by renowned interior designer Adam Tihany, the restaurant's atmosphere combines modern elegance with classic charm. The space features plush banquettes, soft curves, and mod lighting, creating a comfortable yet upscale environment. A bourbon-inspired color palette, accented with striking shades of blue and brass details, adds warmth and refinement to the setting. Large-scale circular chandeliers and curated local artwork further enhance the ambiance, making it a distinctive destination in Nashville's dining scene.

Entertainment & Events

Bourbon Steak by Michael Mina in Nashville offers a refined setting for private events, combining exceptional cuisine with breathtaking views. Perched on the 34th floor of the JW Marriott, the restaurant features three elegantly appointed private dining rooms—Rare (12 guests), Rye (16 guests), and Reserve (24 guests),each providing floor-to-ceiling windows that showcase the city's skyline.

Dining Services

Bourbon Steak by Michael Mina in Nashville delivers a refined dining experience characterized by attentive and anticipatory service. Patrons frequently commend the staff for their professionalism and genuine hospitality, noting that servers are knowledgeable about the menu and eager to enhance the dining experience.