The design of Buck & Rider is inspired by a blend of traditional prairie homes and Australian boathouses, creating a coastal yet rustic ambiance. The interior features an open kitchen concept, allowing guests to view the culinary team in action. The space is adorned with natural materials and warm tones, providing a welcoming and sophisticated environment. The restaurant spans over 10,000 square feet and includes a 10-seat sushi bar, three private dining rooms, and two outdoor patios, accommodating up to 450 guests at a time.