


Carbone Las Vegas, located at 3730 S Las Vegas Blvd inside the ARIA Resort & Casino, is a high-end Italian-American restaurant that pays homage to mid-20th-century New York City dining. Established in 2015 by Major Food Group, it offers a glamorous atmosphere with vintage-inspired décor, including red velvet booths and checkered floors.
The atmosphere and design of Carbone Las Vegas are a deliberate homage to the glamour and sophistication of mid-20th-century New York City supper clubs, wrapped in modern luxury. The space features rich, vintage-inspired décor, including plush red velvet booths, black-and-white checkered floors, dark wood paneling, and brass accents, creating an ambiance that feels both timeless and theatrical. Soft, moody lighting enhances the intimate yet vibrant mood, while the restaurant’s layout fosters a sense of elegance and exclusivity. With attentive “Captains” presenting dishes tableside, live piano music in the background, and a nod to classic Italian-American style, Carbone delivers an immersive experience that feels like stepping into an iconic scene from old Vegas — sophisticated, dramatic, and unforgettable.

Carbone Las Vegas offers a refined yet lively entertainment experience that complements its theatrical dining atmosphere. While the focus is on exceptional cuisine, the restaurant enhances each evening with live music, often featuring a pianist or jazz ensemble that adds an air of elegance and nostalgia. This musical backdrop transforms dining into a multisensory event, evoking the charm of classic supper clubs. Carbone also hosts special events, seasonal celebrations, and exclusive experiences that cater to both regular guests and VIP clientele. The combination of live entertainment, bespoke service, and a glamorous ambiance makes every visit to Carbone feel like a curated evening of fine dining and sophisticated enjoyment.
The dining service at Carbone Las Vegas is an artful blend of theatrical presentation and meticulous hospitality, designed to make every meal a memorable event. Guests are guided through a menu of elevated Italian-American classics by highly trained “Captains” who present and serve dishes tableside with flair and precision. The menu features iconic offerings such as Spicy Rigatoni Vodka, Veal Parmesan, and Lobster Fra Diavolo, each crafted with premium ingredients and attention to detail. Service is polished yet warm, with staff anticipating guests’ needs and offering expert recommendations, wine pairings, and personal touches throughout the evening. This combination of exceptional cuisine, impeccable service, and dramatic presentation turns dining at Carbone into an immersive, luxurious experience that feels both intimate and grand.

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