


COYA Mayfair is London's flagship destination for contemporary Peruvian cuisine, offering an immersive dining experience that blends vibrant flavors with sophisticated ambiance. Located at 118 Piccadilly, near Green Park, this upscale restaurant is renowned for its fusion of traditional Peruvian dishes with Japanese and Chinese influences, presented in a stylish, sharing-style format. Signature dishes include tiraditos, ceviches, and Josper-grilled meats, complemented by an extensive selection of pisco-based cocktails.
COYA Mayfair offers a captivating atmosphere that immerses guests in the vibrant spirit of Peru. Housed in a historic Georgian building, the interior design blends traditional Peruvian elements with contemporary luxury. The space features jewel-toned furnishings, intricate Incan-inspired murals, and lush greenery, creating a dynamic and inviting environment. Bespoke lighting fixtures, such as tarnished brass wave pendants and Aurelia chandeliers, add a touch of opulence, while leather panels and hand-painted murals evoke the rich cultural heritage of Peru. The Pisco Bar, inspired by Lima's oldest bars, offers a warm, intimate setting with a curated selection of pisco infusions and agave spirits. Live music and DJs infuse the venue with energy, enhancing the overall sensory experience. This fusion of design, culture, and ambiance makes COYA Mayfair a distinctive destination for those seeking an unforgettable dining experience.

COYA Mayfair offers an immersive calendar of events that seamlessly blend Peruvian culinary artistry with dynamic entertainment. The venue hosts a variety of live DJ sets and performances under the COYA MUSIC label, featuring international artists such as Erik Hagleton, NEARI, and Danny O.
COYA Mayfair offers an exceptional dining experience that seamlessly blends the bold flavors of Peruvian cuisine with refined service and a vibrant atmosphere. The menu features a variety of dishes, including yellowtail tiradito with truffle oil, Chilean sea bass with spicy miso, and lamb chops marinated in aji panca, all served sharing-style to encourage communal dining. Dishes are thoughtfully paired with an extensive wine list and award-winning Pisco cocktails, enhancing the overall dining experience.

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