The dining service at COYA Mykonos is polished, attentive, and designed to complement its luxurious, immersive atmosphere. Staff are highly trained to guide guests through the menu, offering detailed explanations of the dishes, their cultural significance, and suggested pairings from the curated cocktail and wine list. Service is smooth yet personalized, balancing professionalism with a warm, welcoming energy that reflects Latin American hospitality. From the moment guests arrive, the team ensures an effortless flow—taking orders, timing courses precisely, and checking in just enough to make the experience feel seamless without being intrusive. Every detail, from table settings to drink presentations, is handled with care to create a memorable dining journey.