


Hyatt Regency Seattle is the largest hotel in the Pacific Northwest, located in the heart of downtown Seattle at 808 Howell Street. This 45-story, LEED Gold-certified hotel boasts 1,260 guestrooms and over 103,000 square feet of meeting and event space, including two ballrooms and 46 meeting rooms.
The Hyatt Regency Seattle presents a striking blend of contemporary design and regional inspiration, creating an inviting atmosphere that reflects the Pacific Northwest's natural beauty. Designed by LMN Architects, the hotel's architecture features a minimalist exterior with polished white concrete panels and structural glass walls, emphasizing transparency and openness. The lobby welcomes guests with a "cloak of warm light," achieved through a multi-layered lighting approach, including custom chandeliers and subtle illumination at the reception desk, guiding guests seamlessly to the welcoming hotel staff. Interior spaces are adorned with artworks by local photographers and large-scale pieces by artists like Cecily Brown and Michael Heizer, adding a cultural touch to the environment. The design incorporates elements inspired by the region, such as ceiling tiles in the lobby that mimic the reflection of sunlight on water and textured wood walls in hallways, celebrating the area's natural aesthetics. Overall, the Hyatt Regency Seattle offers a sophisticated and culturally rich environment, blending modern architectural elements with regional influences to provide a memorable guest experience.

Hyatt Regency Seattle offers a dynamic array of events and entertainment, making it a premier destination for both business and leisure. With over 103,000 square feet of flexible meeting and event space, including two expansive ballrooms and 46 meeting rooms, the hotel is equipped to host a wide range of gatherings, from corporate conferences to social celebrations.
Hyatt Regency Seattle offers a refined dining experience complemented by attentive VIP services. Guests can savor Italian cuisine at Andare Kitchen & Bar, featuring wood-fired pizzas, homemade pastas, and a selection of desserts. The restaurant provides both buffet and à la carte breakfast options, with made-to-order omelets and waffles available for Globalist members. For a classic steakhouse experience, Daniel's Broiler on the second floor serves traditional favorites and boasts an award-winning wine list. Additionally, The Market offers a 24-hour grab-and-go option for quick bites and snacks.

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