Le Cirque

Welcome to

Le Cirque

Le Cirque at the Bellagio in Las Vegas offers an opulent French dining experience within a whimsical, circus-themed setting. Designed by Adam D. Tihany, the restaurant features jewel-toned interiors with a tent-like ceiling, plush seating, and ornate furnishings, creating a vibrant yet elegant atmosphere. Guests can enjoy views of the Bellagio Fountains through large windows, enhancing the dining experience.

Atmosphere & Design

Le Cirque at the Bellagio offers a truly theatrical and luxurious atmosphere, blending the elegance of fine French dining with whimsical circus-inspired design. The interior, crafted by Adam D. Tihany, features rich jewel tones, a tent-like ceiling, and ornate detailing that create a sense of opulence and fantasy. Plush seating and elegant table settings add to the intimate yet grand ambiance, while large windows provide stunning views of the Bellagio Fountains, adding a dynamic, ever-changing backdrop. The overall design combines artistry, sophistication, and playful charm, making every visit feel like a special event.

Entertainment & Events

Le Cirque focuses on delivering an elevated dining experience rather than a nightclub-style entertainment venue, so its events center on culinary artistry and special occasions. Guests can enjoy seasonal tasting menus, chef’s specials, and exclusive wine-pairing events that highlight the artistry of French cuisine. The restaurant occasionally hosts themed evenings or celebrations for holidays and special dates, creating a refined and immersive experience. Adding to the allure, the dining room’s view of the Bellagio Fountains offers a natural spectacle of music, lights, and water choreography, turning every meal into a unique, multi-sensory event.

Dining Services

The dining service at Le Cirque is exceptionally refined, reflecting its status as one of Las Vegas’s premier fine-dining establishments. Guests are greeted with warm, attentive hospitality and guided through a menu of exquisitely crafted French cuisine. The staff is highly knowledgeable, offering detailed descriptions of each dish, wine pairing recommendations from an extensive cellar, and accommodating special requests with grace. Service is polished yet unobtrusive, allowing diners to savor their experience at a deliberate pace. Every detail—from the presentation of each course to the timing between dishes—is carefully orchestrated to ensure an unforgettable, elegant dining experience.