Maple & Ash in Scottsdale offers a contemporary, upscale steakhouse experience under the guidance of two-Michelin-starred Chef Danny Grant. The menu blends wood-fired steaks, including petite filet mignon, bone-in ribeye, and Wagyu tomahawk, with indulgent seafood such as the signature Fire-Roasted Seafood Tower featuring lobster, king crab, scallops, and oysters. Guests can also enjoy house-made pastas, surf and turf options, and refined starters like wagyu carpaccio and hamachi crudo. Complemented by luxurious sides, innovative desserts, and a curated selection of wines and handcrafted cocktails, Maple & Ash delivers a sophisticated dining experience in an elegant, modern setting ideal for both intimate dinners and celebratory gatherings.