Nobu Scottsdale offers a sophisticated dining experience that artfully blends traditional Japanese cuisine with Peruvian influences. The menu features signature dishes such as Yellowtail Sashimi with Jalapeño, Black Cod with Miso, Rock Shrimp Tempura, and a selection of premium sushi and sashimi including Bluefin Toro, Salmon, and Uni. Main courses highlight premium proteins like Prime Tenderloin Yakimono, Ribeye with Truffle Butter, and Jidori Chicken, while luxurious desserts such as Date Cake and house-made mochi ice cream provide an elegant finish. Each dish emphasizes freshness, precision, and bold yet balanced flavors, reflecting Nobu’s commitment to culinary excellence in an upscale, modern setting.