Salt Cellar

Welcome to

Salt Cellar

Salt Cellar Restaurant in Scottsdale, Arizona, offers a distinctive dining experience that transports guests from the desert to a cozy, subterranean seafood haven. Established in 1971, this family-owned establishment is renowned for its fresh seafood selections sourced from various regions, including Alaska, Boston, the Gulf of Mexico, and New Zealand.

Atmosphere & Design

The Salt Cellar's interior features dim lighting, dark wood paneling, and nautical-themed decor, creating a warm and inviting ambiance. The dining area is situated below ground level, enhancing the sense of exclusivity and offering a unique dining environment that stands out in the Scottsdale area.

Entertainment & Events

Salt Cellar Restaurant in Scottsdale, Arizona, offers a unique dining experience characterized by its subterranean setting and distinctive ambiance. While the restaurant is renowned for its exceptional seafood and intimate atmosphere, it does not regularly host live entertainment or events.

Dining Services

The restaurant is celebrated for its attentive and friendly service. Staff members are knowledgeable about the menu and are known to assist with cracking lobsters and king crab legs tableside, adding a personal touch to the dining experience.