


Steak 48 Houston is a premier fine-dining steakhouse located in the upscale River Oaks District at 4444 Westheimer Road. Spanning nearly 15,000 square feet across two levels, the restaurant offers a sophisticated yet contemporary atmosphere, blending elements like reclaimed barn wood and sleek finishes. The design includes a main dining room, exhibition kitchen, two gas fireplaces, a full-service bar, and a large heated outdoor patio, creating an inviting environment for both casual dining and special occasions.
Steak 48 Houston offers an atmosphere that blends refined elegance with a modern, welcoming warmth, making it ideal for both special occasions and upscale casual dining. The design features reclaimed barn wood accents paired with sleek, contemporary finishes, creating a sophisticated yet approachable environment. The two-level space includes a grand main dining room, an exhibition kitchen that adds visual energy, two gas fireplaces for cozy ambiance, and a full-service bar with luxurious seating. A spacious heated outdoor patio extends the experience, offering an inviting option for al fresco dining. Every detail — from the rich textures to the thoughtful lighting — is crafted to create a polished, comfortable, and memorable dining setting.

Steak 48 Houston offers a refined dining experience that pairs exceptional cuisine with thoughtfully curated events and entertainment. While the focus is on providing an elevated steakhouse atmosphere, the restaurant also hosts private events, special dinners, and seasonal wine or cocktail experiences that enhance its luxurious setting. Its Vista Dining Room can accommodate up to 106 guests and is equipped with AV technology for presentations, making it ideal for corporate gatherings, celebrations, or intimate parties. Live music or special themed evenings are occasionally featured, adding to the sophisticated ambiance. Every event at Steak 48 is designed to blend exceptional service, exquisite food, and an elevated atmosphere.
The dining service at Steak 48 Houston is crafted to deliver a seamless blend of luxury, precision, and personalized attention. Guests are greeted with attentive, knowledgeable staff who guide them through a menu featuring USDA Prime‑grade steaks aged in‑house for 28 days, fresh seafood, and chef-crafted specialties. The restaurant emphasizes a full-service experience, offering expertly paired wines from an extensive list, handcrafted cocktails, and premium spirits. Presentation is refined yet approachable, with dishes served thoughtfully to highlight flavor and quality. Whether enjoying a quiet dinner or a special celebration, the service at Steak 48 is designed to make each meal feel exceptional and memorable.

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