


Yellowtail Japanese Restaurant & Lounge, located within the Bellagio Hotel & Casino in Las Vegas, offers a sophisticated dining experience that blends traditional Japanese cuisine with contemporary flair. Helmed by Chef Akira Back, the restaurant showcases innovative dishes crafted from the freshest seasonal ingredients, including raw seafood and 48-hour braised Wagyu beef. Signature items such as the Bigeye Tuna Pizza and Maine Lobster Carpaccio exemplify the restaurant's creative approach to Japanese dining.
The restaurant's expansive space features elegant wood and stone décor, creating a vibrant yet intimate atmosphere. A striking 25-by-13-foot bronze wall-mounted installation of the dorsal side of a yellowtail fish greets guests at the entrance, setting the tone for the dining experience. The design, crafted by the world-renowned Rockwell Group of New York City, fosters a warm and sensual ambiance.

While the primary focus at Yellowtail is its culinary offerings, the lounge area provides a lively setting for guests to unwind. On Fridays and Saturdays, the lounge features live DJs from 8:30 PM to 12:30 AM, adding an energetic vibe to the evening.
The service at Yellowtail is highly regarded, with staff members praised for their attentiveness and professionalism. Guests can choose between à la carte options and a tasting menu, allowing for a personalized dining experience. The restaurant also offers an extensive selection of premium sake, wines, and cocktails to complement the dishes.

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